Red legged Shrimp

Red legged shrimp are known for their sweet, delicate flavor and satisfying firm texture. They get their name from their distinctive red coloring on the legs and shell, making them easy to recognize and a beautiful addition to any seafood spread.

These shrimp thrive in clean, warm waters across Southeast Asia, where they have been a staple catch for local fishermen for generations. The meat is naturally sweet with a mild ocean taste that works well in everything from simple stir fries to more elaborate dishes.

We source our red legged shrimp from small scale fishers who use responsible harvesting methods. This means better quality shrimp for you and less strain on marine ecosystems. Every batch is carefully handled to preserve freshness from the moment it leaves the water.

On the nutrition side, red legged shrimp are packed with protein, low in fat, and contain good amounts of omega 3s and B vitamins. They cook quickly and pair well with bold flavors like garlic, chili, and lime, or can shine on their own with just a touch of salt.

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