Indulge in artisan baked goods and wholesome snacks made with organic ingredients. From sourdough bread to granola, enjoy homemade quality and farm-fresh flavors in every bite.
Harvest
Sea Cucmbers
Description
Sea Cucumber Harvest
Delicate Species. Thoughtful Practices.
Sea cucumbers are slow-growing, sensitive, and essential to healthy seafloors. That’s why our approach is guided by one word: stewardship. At PhycoNor, we work with trained divers and marine biologists to ensure our harvests are done carefully, selectively, and only in areas where populations are strong.
Every sea cucumber we harvest supports ecosystem recovery, scientific collaboration, and community-led conservation.
What Sets Our Sea Cucumbers Apart
- Harvested by hand, in partnership with local divers and experts
- Only sourced from approved areas with healthy stocks
- Valued for their role in ocean health—and harvested to protect it
- Clean, natural, and suited for high-end culinary and wellness markets
Protecting What We Harvest
Our sea cucumber program is as much about preservation as it is about production. When managed properly, these remarkable animals can be both a resource and a regenerative force beneath the waves.
Harvest
