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Wild by Nature. Managed with Respect.
Our portunid crabs are harvested from healthy, shallow coastal ecosystems where they play a vital role in marine food webs. At PhycoNor, we work closely with small-scale fishers who understand the rhythms of these waters and harvest crabs in a way that keeps populations stable and habitats intact.
This is more than seafood—it’s a commitment to responsible wild harvests that protect both the species and the communities that depend on them.
-Sourced from well-managed wild fisheries with local stewardship
- Caught using selective, low-impact methods
- Handled with care to maintain freshness, flavor, and integrity
- Traceable, transparent, and always sustainably managed
By supporting responsible crab harvesting, we help protect mangroves, support coastal incomes, and keep wild stocks resilient. Every crab we deliver tells a story of balance, care, and shared responsibility.


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